Dinners

All dinners include our salad bar, and a choice of one of the following:

baked potato, mashed potatoes and gravy, french fries, cajun fries, Big T fries, rice, or vegetable.

All Steaks are served seasoned. Potato does not come with Pasta Dishes

All Seafood dinners served with your choice of seafood sauce, tartar sauce, or lemon

Grilled onions and mushrooms available on steaks for $1.50 extra

PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 oz. of well marbled, tender, and juicy beef cooked to your

liking

NEW YORK STRIP

Corn-fed western beef, hand selected and cut in our own kitchen

8 oz. standard cut . . . . . . . . . . . . . . . . . . . . . . . .

12 oz medium cut . . . . . . . . . . . . . . . . . . . . . . . .

T-BONE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 oz. of tender t-bone steak, cooked to your liking

TOP SIRLOIN DINNER . . . . . . . . . . . . . . . . . . . . . . . . .

9 oz. filet of sirloin, cooked to your liking

RIB EYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12 oz. of tender rib eye, cooked to perfection

PORK CHOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seasoned, grilled to perfection

BBQ BABY BACK RIBS

Prepared to tender perfection with our BBQ sauce

full ration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

half ration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MUSHROOM CHICKEN . . . . . . . . . . . . . . . . . . . . . . . .

Two broiled chicken breast filets, topped with sauté mushrooms

and monterey jack cheese served on a bed of rice pilaf

BROILED CHICKEN DINNER . . . . . . . . . . . . . . . . . . .

Two breast of chicken filets, broiled to perfection

DEEP FRIED CHICKEN DINNER . . . . . . . . . . . . . . .

½ chicken, seasoned, battered, and deep fried to perfection

BOILED SHRIMP & KING CRAB LEGS . . . . . . . . . .

A delicious combination of boiled peel and eat shrimp and king

crab legs

CAJUN CATFISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mouth-watering filet, baked to perfection

CATFISH DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A generous portion of deep-fried catfish filets

SURF'N TURF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

New york strip cooked to your liking with your choice of either

deep fried shrimp or boiled peel and eat shrimp

KING CRAB'N TURF . . . . . . . . . . . . . . . . . . . . . . . . . . .

New york strip cooked to your liking and a tantalizing portion of

king crab legs

SCAMPI & NYS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

New york strip cooked to your liking and shelled shrimp broiled

in garlic butter

CLAM FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Succulent breaded clams, very tender

BAKED COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mild, sweet cod filets, lightly seasoned, baked to perfection

DEEP-FRIED COD . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Mild, sweet cod, battered and deep fried

BLUE GILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Blue gill filets, lightly breaded and deep fried

PERCH DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Great Lakes fresh water perch filets deep fried to a golden

brown

WALLEYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Walleye filet baked to perfection

LEMON PEPPER WALLEYE . . . . . . . . . . . . . . . . . . . .

Walleye filet sprinkled with lemon pepper seasonings and baked

to perfection

FROG LEGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Young, tender frog legs dipped in our own batter and deep fried

to perfection

DEEP-FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . .

The name has nothing to do with the vast portion we serve

BOILED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

A generous portion of peel and eat shrimp

SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Shelled shrimp, broiled in garlic and herb butter

SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Lightly breaded deep-fried scallops

KING CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

One pound of lusciously sweet king crab legs

PASTA DINNERS

choice of potato not included

ALFREDO

Fettuccine smothered in alfredo sauce

plain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

with two chicken breast filets . . . . . . . . . . . . . .

with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCAMPI PASTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Shrimp scampi sautéed in garlic butter, mixed with pasta,

tomatoes, and black olives

BAKED FLORENTINE RAVIOLI . . . . . . . . . . . . . . . . . .

*Can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.

Any Table of 8 or More, a 15% Gratuity will be added to the checks .Reservation will have a 20% Gratuity added to the checks. Souvenir Menus Are Available. In Consideration of Other Patrons, We Ask That No Cigars, Pipes, Or Clove Cigarettes Be Smoked In Our Restaurant